Fleurieu Nutrition is a private dietetic practice established in 2011, in Strathalbyn, South Australia, and has now also expanded to Jindabyne in the Snowy Mountains of southern NSW.

Fleur Brinkmann and Bianca Gazzola are Accredited Practising Dietitians, who are passionate about providing realistic, tailored, nutritional advice, to help you reach your optimal health.  

We offer a number of services and choices to make it easier to see your preferred dietitian:
* Face to face (in-person) appointments are locate at:
*- Strathalbyn Medical Clinic, 26 West Tce, Strathalbyn, SA, with Bianca.                                                                                                                        – Jindabyne, NSW, with Fleur – location to be confirmed shortly
* Telehealth appointments (via Zoom) from the comfort of your home or workplace. This is a great choice if you are time-poor, live further away, are too ill to attend appointments in person, or are unable to take time off work to attend appointments.
* Home visits for NDIS clients, and for those unable to travel, in the following locations:
– South Australia: Strathalbyn, Murray Bridge, Mount Barker and surrounding areas.
– New South Wales: Jindabyne, Berridale, Cooma and surrounding areas.
                                                                                                                                                                                                                                                     We look forward to assisting you with your nutritional needs.



Bianca Gazzola joined as a partner in February 2021 and brings with her an extensive background in hospital, community, local government and university settings. She loves working with families and adults providing practical dietary advice to improve nutritional health and wellbeing. Bianca also loves spending time in the garden and creating new recipes in the kitchen.


 Master of Nutrition and Dietetics – Flinders University, Adelaide

Bachelor of Science (Health) – Flinders University, Adelaide 



Fleur Brinkmann is an Accredited Practising Dietitian with more than 20 years of experience in clinical dietetics, community nutrition and health promotion. Fleur has worked in hospitals, community centres and residential aged care facilities in both metropolitan and rural environments, in Victoria, South Australia and NSW. Fleur also has prior experience in catering and food service, and has a passion for food, nutrition, edible gardening and cooking. This further assists in providing a tailored, practical and individualised approach to each client.

Fleur is a mother of four school aged children, who loves living a healthy and active lifestyle. In addition to gardening, Fleur enjoys regular hiking and kayaking, as well as  bike riding when time allows.


Master of Nutrition and Dietetics – Deakin University, Melbourne

Bachelor of Science (Health) – Deakin University, Melbourne (Included scholarship to Nottingham- Trent University, Nottingham, UK)

Graduate Certificate of Business Administration – RMIT, Hamilton/Melbourne

Diploma of Hospitality Management – William Angliss Institute, Melbourne

Professional Memberships 

Both Bianca and Fleur are members of Dietitians Australia (DA) and are credentialled as Accredited Practising Dietitians (APDs). As per DA website.

What is an Accredited Practising Dietitian?

Accredited Practising Dietitians (APDs) are university-qualified professionals that undertake ongoing training and education programs to ensure that they are your most up-to-date and credible source of nutrition information. They translate scientific health and nutrition information into practical advice, and practise in line with DAA Professional Standards, including the DAA Code of Professional Conduct and Statement of Ethical Practice.

The APD credential

The APD credential is a public guarantee of nutrition and dietetic expertise. It is the only credential recognised by the Australian Government, Medicare, the Department of Veterans Affairs and most private health funds as the quality standard for nutrition and dietetics services in Australia. It is a recognised trademark protected by law.


Accredited to provide dietetic services to the following :


Philosophy & Approach


To provide individualised dietary advice in a respectful manner that takes into account you and  your household’s ages, food preferences, culture and habits, medical conditions, budget,  goals, cooking ability and activity levels. 

To promote that all food can be included in a healthy diet, that meals should be pleasurable and enjoyed, and that food can greatly assist in both physical and mental wellbeing.

To foster a positive relationship with food.

To be viewed as a service that provides professional dietetic advice with integrity, value, expertise, respect and confidentiality.